Aquatic plants as a natural source of antimicrobial and functional ingredients
Km. Pooja, Sapna Rani, Vikrant Rana, Gaurav Kumar Pal
Topics & Concepts
NutraceuticalAntimicrobialFunctional foodAntifungalFood industryIngredientCarotenoidBiologyBiotechnologyFood scienceAstaxanthinFood productsTraditional medicineChemistryMicrobiologyMedicineProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive CompoundsMoringa oleifera research and applications