Influence of selected gums on the foaming properties of egg white powders: Kinetics of foam formation and baking performance
Junhua Li, Jinjing Sun, Cuihua Chang, Luping Gu, Yujie Su, Jiali Zhai, Yanjun Yang
Topics & Concepts
Locust bean gumGuar gumEgg whiteChemistryXanthan gumNatural gumChemical engineeringSurface tensionAdsorptionViscosityRheologyMaterials scienceChromatographyPolysaccharideComposite materialFood scienceOrganic chemistryQuantum mechanicsEngineeringPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications