Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
Yaşar Durmaz, Mahmut Kılıçlı, Ömer Said Toker, Nevzat Konar, İbrahim Palabıyık, Faruk Tamtürk
Topics & Concepts
Food scienceIngredientIce creamChemistryFunctional foodConsistency indexFood productsMaterials scienceRheologyComposite materialAlgal biology and biofuel productionBotanical Research and ApplicationsAquatic Ecosystems and Phytoplankton Dynamics