Geographical region traceability of wild topmouth culter (Culter alburnus) from Xingkai Lake based on muscle quality and aroma profiles
Banghua Xia, Qirui Hao, Shuqun Xue, Hui Bing, Junfei Yu, Dandan Zhao, Congting Gao, Yixiao Ge, Chongxi Liu
Topics & Concepts
AromaChewinessPopulationFlavorBiologyFood scienceZoologyGeographyDemographySociologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food