From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients
Gloria López‐Gámez, Raquel Del Pino‐García, María Asunción López-Bascón, Vito Verardo
Topics & Concepts
BiorefineryBiochemical engineeringBiotechnologyFunctional foodBiomass (ecology)Food industryFood processingBiologyBiofuelFood scienceEngineeringEcologyInsect Utilization and EffectsNeurobiology and Insect Physiology ResearchAnimal and Plant Science Education