Analysis of the impact of exogenous preparations of cysteine proteases on tenderness of beef muscles Semimembranosus and Longissimus thoracis et lumborum
Anna Onopiuk, Arkadiusz Szpicer, Grzegorz Pogorzelski, Agnieszka Wierzbicka, Andrzej Półtorak
Topics & Concepts
Longissimus ThoracisTendernessProteasesAnatomyChemistryBiologyFood scienceBiochemistryEnzymeMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects