Preparation of a novel healthy tiger nut oil-based margarine fat with low trans and saturated fatty acids
S Z Dong, Yanxia Zhou, Shangde Sun, Xiaowei Chen
Topics & Concepts
Interesterified fatPalm stearinFood scienceNutChemistryRaw materialTrans fatPalm oilOrganic chemistrySaturated fatBiochemistryEnzymeEngineeringCholesterolStructural engineeringLipaseFood Chemistry and Fat AnalysisNatural Products and Biological ResearchPhase Equilibria and Thermodynamics