An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir
Mustafa Tahsin Yılmaz, Osman Taylan, Canan Yağmur Karakaş, Enes Dertli̇
Topics & Concepts
Lactobacillus paracaseiProbioticBiopolymerElectrospinningViscoelasticityChemistryFood scienceNanofiberRheologyKefirLactobacillusMaterials scienceNanotechnologyPolymerComposite materialFermentationLactic acidBiologyBacteriaGeneticsProbiotics and Fermented FoodsElectrospun Nanofibers in Biomedical ApplicationsFood composition and properties