Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine
Mauro Paolini, Loris Tonidandel, Roberto Larcher
Topics & Concepts
Ethyl lactateWineChemistryAcetaldehydeChromatographyDetection limitRepeatabilityEthyl acetateMethanolDistillationGas chromatography–mass spectrometryOrganic chemistryEthanolMass spectrometryFood scienceCatalysisFermentation and Sensory AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant Activities