Potential of Mortierellaceae for polyunsaturated fatty acids production: mini review
Rafaela. B. Oliveira, Diogo Robl, Jaciane Lutz Ienczak
Topics & Concepts
Polyunsaturated fatty acidArachidonic acidBiologyBiotechnologyYeastMetabolic engineeringFood scienceBiochemistryFatty acidEnzymeMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationAlgal biology and biofuel production