Novel extraction technologies and potential applications of egg yolk proteins
Luping Gu, Yufang Liu, Wanqiu Zhang, Junhua Li, Cuihua Chang, Yujie Su, Yanjun Yang
Topics & Concepts
YolkExtraction (chemistry)Functional foodBiotechnologyCosmeticsFood productsBiologyComputational biologyBiochemical engineeringChemistryMedicineFood scienceChromatographyPathologyEngineeringProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides