Lipidomic profiling using GC and LC-MS/MS revealed the improved milk quality and lipid composition in dairy cows supplemented with citrus peel extract
Yuchao Zhao, Shiqiang Yu, Huiying Zhao, Liuxue Li, Yuqin Li, Tu Yan, Linshu Jiang, Guangyong Zhao
Topics & Concepts
Food scienceConjugated linoleic acidChemistryAntioxidantPolyphenolComposition (language)PhosphatidylcholineLipidomicsLinoleic acidBovine milkPhosphatidylethanolamineFatty acidBiochemistryPhospholipidPhilosophyLinguisticsMembraneFatty Acid Research and HealthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides