Hydrodynamic cavitation assisted pretreatment of sugarcane bagasse in the presence of yeast cell mass for the production of sugars and their use for biopigments production by Monascus ruber
Carina Aline Prado, Bruno Venturini Loureiro, Gabriel Leda de Arruda, Joana Carolina Freire Sandes Santos, Anuj Kumar Chandel
Topics & Concepts
BagasseYeastChemistryMonascusProduction (economics)Pulp and paper industryFood scienceBiochemistryFermentationEngineeringEconomicsMacroeconomicsMicrobial Metabolism and ApplicationsEnzyme Production and Characterization