CO2 uptake by activated hydrochar derived from orange peel (Citrus reticulata): Influence of carbonization temperature
K.R. Deepak, Sooraj Mohan, P. Dinesha, Rajasekhar Balasubramanian
Topics & Concepts
Hydrothermal carbonizationAdsorptionChemistryFourier transform infrared spectroscopyCarbonizationActivated carbonOrange (colour)Scanning electron microscopeNuclear chemistryChemical engineeringOrganic chemistryMaterials scienceFood scienceComposite materialEngineeringCarbon Dioxide Capture TechnologiesAdsorption and Cooling SystemsPhase Equilibria and Thermodynamics