Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60
Li Chen, Yixin Hui, Tingting Gao, Guowei Shu, He Chen
Topics & Concepts
Lactobacillus plantarumDPPHAntioxidantFermentationUltrafiltration (renal)ChemistrySephadexFood scienceKefirHigh-performance liquid chromatographyChromatographyBiochemistryLactic acidBiologyBacteriaEnzymeGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsAnimal Nutrition and Physiology