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Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques

Ioannis K. Karabagias, Miguel Maia, Vassilios K. Karabagias, Ilias Gatzias, Anastasia V. Badeka

2020European Food Research and Technology32 citationsDOI

Topics & Concepts

HoneydewBrixFood scienceMoistureAromaHorticultureTitratable acidOrange (colour)ChemistryBotanyMathematicsBiologySugarOrganic chemistryBee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant Activities
Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques | Litcius