Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough

Prince G. Boakye, Ibilola Kougblenou, Takehiro Murai, Akua Y. Okyere, James A. Anderson, Prabin Bajgain, Becky Philipp, Brian LaPlante, Shannon Schlecht, Charlie Vogel, Melissa Carlson, Lorrene Occhino, Harold Stanislawski, Sarah Swan Ray, George A. Annor