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Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property

Qiaomei Zhu, Yihua Qiu, Lujia Zhang, Wenjing Lu, Yijun Pan, Xuanbo Liu, Zhenjing Li, Hua Yang

2024Food Research International53 citationsDOI

Topics & Concepts

ChemistryEmulsionLycopeneSodium alginatePickering emulsionChemical engineeringIn vitroWhey proteinSodiumFood scienceBiochemistryOrganic chemistryEngineeringCarotenoidProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property | Litcius