Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts
Julieta Cavaglia, Daniel Schorn‐García, Barbara Giussani, Joan Ferré, Olga Busto, Laura Aceña, Montserrat Mestres, Ricard Boqué
Topics & Concepts
WineFood spoilageFermentationComputer scienceControl chartEthanol fermentationFermentation in winemakingProcess (computing)Food scienceProcess engineeringEnvironmental scienceBacteriaChemistryEngineeringBiologyOperating systemGeneticsSpectroscopy and Chemometric AnalysesFault Detection and Control SystemsPesticide Residue Analysis and Safety