Litcius/Paper detail

Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends

Dariusz Kowalczyk, Monika Pytka, Urszula Szymanowska, Tomasz Skrzypek, Katarzyna Łupina, Martin Biendl

2020Food Hydrocolloids33 citationsDOI

Topics & Concepts

Carboxymethyl celluloseGelatinKineticsChemistrySwellingNuclear chemistryPotassiumDissolutionAntibacterial activityDiffusionCelluloseChromatographySodiumChemical engineeringOrganic chemistryBacteriaGeneticsThermodynamicsEngineeringQuantum mechanicsPhysicsBiologyNanocomposite Films for Food PackagingAntimicrobial agents and applicationsMicroencapsulation and Drying Processes