Litcius/Paper detail

The inhibitory effects of yellow mustard (Brassica juncea) and its characteristic pungent ingredient allyl isothiocyanate (AITC) on PhIP formation: Focused on the inhibitory pathways of AITC

Liwen Jiang, Yong Li, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Jie Chen, Maomao Zeng

2021Food Chemistry23 citationsDOI

Topics & Concepts

Allyl isothiocyanateChemistryBrassicaIsothiocyanateMyrosinasePhenylacetaldehydeFood scienceIngredientBiochemistryOrganic chemistryBotanyGlucosinolateBiologyGenomics, phytochemicals, and oxidative stressInsect Pest Control StrategiesEssential Oils and Antimicrobial Activity
The inhibitory effects of yellow mustard (Brassica juncea) and its characteristic pungent ingredient allyl isothiocyanate (AITC) on PhIP formation: Focused on the inhibitory pathways of AITC | Litcius