Multielemental analysis of vegetable oils and fats by means of ICP-OES following a dilution and shot methodology
Santiago Martínez, Raquel Sánchez, Johan Lefevre, José Luis Todolí Torró
Abstract
The accurate direct elemental analysis of fats and oils is accomplished according to a dilution and shot analysis method.
Topics & Concepts
DilutionInductively coupled plasma atomic emission spectroscopyChemistryAnalytical Chemistry (journal)Shot (pellet)ChromatographyInductively coupled plasmaPlasmaPhysicsOrganic chemistryQuantum mechanicsThermodynamicsAnalytical Chemistry and ChromatographyMass Spectrometry Techniques and ApplicationsAdvanced Chemical Sensor Technologies