Effect of transglutaminase on the structure, properties and oil absorption of wheat flour
Yuanhui Chen, David Julian McClements, Kuang He, Zipei Zhang, Ruojie Zhang, Jianwei Zhao, Zhengyu Jin, Long Chen
Topics & Concepts
Tissue transglutaminaseFood scienceWheat flourChemistryAbsorption (acoustics)Materials scienceBiochemistryEnzymeComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems