Preparation of liquid yogurt in the presence of pectin and its formation mechanism
Hongkai Zhang, H. Douglas Goff, Chengmei Liu, Shunjing Luo, Xiuting Hu
Topics & Concepts
PectinMechanism (biology)ChemistryFood sciencePhilosophyEpistemologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology