Plasma activated water-induced formation of compact chicken myofibrillar protein gel structures with intrinsically antibacterial activity
Jing Qian, Yiyue Wang, Hong Zhuang, Wenjing Yan, Jianhao Zhang, Ji Luo
Topics & Concepts
ChemistryAntibacterial activityMyofibrilSalmonella enteritidisStaphylococcus aureusChemical engineeringChromatographyNuclear chemistryFood scienceSalmonellaBacteriaBiochemistryEngineeringBiologyGeneticsPlasma Applications and DiagnosticsNanomaterials and Printing TechnologiesMeat and Animal Product Quality