Effect of citric acid esterification on the structure and physicochemical properties of tigernut starch
Xiaofan Lv, Changsheng Guo, Yuxiang Ma, Benguo Liu
Topics & Concepts
CrystallinityCitric acidStarchFourier transform infrared spectroscopyPickering emulsionScanning electron microscopeEmulsionSwellingNuclear chemistryChemistryChemical engineeringSolubilityViscosityWettingMaterials scienceOrganic chemistryCrystallographyComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties