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Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing

Yajiao Zhao, Wenli Wei, Li Tang, Dongdong Wang, Yan Wang, Zhengyun Wu, Wenxue Zhang

2021Food Research International68 citationsDOI

Topics & Concepts

AromaChemistryOlfactometryChromatographyOdorDecanalGas chromatographyFood scienceOrganic chemistryFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques
Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing | Litcius