Litcius/Paper detail

Physicochemical, rheological and functional properties of Nettle seed (Urtica pilulifera) gum

Zahra Zamani, Seyed Mohammad Ali Razavi

2020Food Hydrocolloids38 citationsDOI

Topics & Concepts

ChemistryEmulsionDPPHUronic acidPolysaccharideNuclear chemistrySolubilityRhamnoseFood scienceRheologyAntioxidantOrganic chemistryMaterials scienceComposite materialPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities