Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures
Márcio Moura‐Alves, Ana Rita Gouveia, José M. M. M. de Almeida, Filipe Monteiro-Silva, José A. Silva, Cristina Saraiva
Topics & Concepts
Listeria monocytogenesSAGEEssential oilSalvia officinalisFood sciencePreservativeChemistryCamphorOfficinalisBiologyBotanyBacteriaOrganic chemistryGeneticsPhysicsNuclear physicsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMeat and Animal Product Quality