Deep thermal imaging to compute the adulteration state of extra virgin olive oil
M. Izquierdo, Miguel Lastra-Mejías, Ester González-Flores, John C. Cancilla, Regina Aroca-Santos, José S. Torrecilla
Topics & Concepts
Olive oilConvolutional neural networkAdulterantPomaceSunflower oilArtificial intelligencePattern recognition (psychology)Artificial neural networkEdible oilMathematicsComputer scienceFood scienceChemistryChromatographySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies