Elucidation of the 3D structure of grape seed 7S globulin and its interaction with malvidin 3-glucoside: A molecular modeling approach
Francisco Chamizo‐González, Belén Gordillo, Francisco J. Heredia
Topics & Concepts
AnthocyaninChemistryDisulfide bondGlobulinAlkylHydrogen bondHydrophobic effectBiochemistryFood scienceOrganic chemistryMoleculeBiologyImmunologyPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBee Products Chemical Analysis