Polysaccharide from Echinacea purpurea reduce the oxidant stress in vitro and in vivo
Ranran Hou, Tianli Xu, Li Qiu, Fengfang Yang, Chun-Yuan Wang, Tingting Huang, Zhihui Hao
Topics & Concepts
AntioxidantPolysaccharideIn vivoChemistryIngredientIn vitroOxidative stressBiochemistryCelluloseFood scienceApoptosisPharmacologyBiologyBiotechnologyHerbal Medicine Research StudiesPharmacological Effects of Natural CompoundsGinseng Biological Effects and Applications