Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection
Ying Dai, Chunhong Li, Jinqi Liu, Lina Xing, Tong Zhu, Shuangneng Liu, Zheng Yan, Xiaowei Zheng, Li Wang, Jing Lu, Sumei Zhou
Topics & Concepts
Food scienceMung beanLegumeRaw materialStarchPea proteinHigh proteinBiologyEmulsionBiotechnologyChemistryBiochemistryAgronomyEcologyProteins in Food SystemsPlant pathogens and resistance mechanismsAgricultural pest management studies