Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
Gianluca Giuberti, Gabriele Rocchetti, Luigi Lucini
Topics & Concepts
StarchPolyphenolEnzymeChemistryCarbohydrateBiochemistryDigestion (alchemy)Food scienceAntioxidantChromatographyFood composition and propertiesNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities