Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
William Oyom, Zhong Zhang, Yang Bi, Reza Tahergorabi
Topics & Concepts
PostharvestAntimicrobialStarchShelf lifeMaterials scienceFood scienceFood packagingFood preservationActive packagingBiotechnologyBiologyBotanyMicrobiologyNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection