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Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics

Effimia Eriotou, Ioannis K. Karabagias, Sofia Maina, Dionysios Koulougliotis, Nikolaos Kopsahelis

2021European Food Research and Technology23 citationsDOIOpen Access PDF

Topics & Concepts

CultivarOlive oilContext (archaeology)AromaLimoneneGeographyChemistryHorticultureMathematicsFood scienceBiologyEssential oilArchaeologyEdible Oils Quality and AnalysisIsotope Analysis in EcologySpectroscopy and Chemometric Analyses
Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics | Litcius