Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread
K. Gopalakrishnan, Mahima Chandel, Vanshita Gupta, Kuljinder Kaur, A. K. Patel, Kamaljit Kaur, Anand Kishore, Pramod K. Prabhakar, Anurag Singh, Jai Shankar Prasad, Vikrant Bodana, Vikas Saxena, Vijayakumar Shanmugam, Arun Sharma
Topics & Concepts
Silver nanoparticleChemistryShelf lifeNutraceuticalCelluloseFood packagingFood scienceNanoparticleFourier transform infrared spectroscopyNuclear chemistryMaterials scienceChemical engineeringNanotechnologyOrganic chemistryEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsPomegranate: compositions and health benefits