Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene
Bina Zarif, Saima Shabbir, Ramla Shahid, Tayyaba Nооr, Muhammad Imran
Topics & Concepts
Whey protein isolateChemistrySodium CaseinateCaroteneSonicationFood scienceWhey proteinNanocarriersAntioxidantChromatographyGlobules of fatMilk proteinMilk fatBiochemistryDrug deliveryOrganic chemistryLinseed oilProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis