The effects of chitosan containing nano-capsulated Cuminum cyminum essential oil on the shelf-life of veal in modified atmosphere packaging
Arezoo Fattahian, Ali Fazlara, Siavash Maktabi, Mahdi Pourmahdi Borujeni, Neda Bavarsad
Topics & Concepts
CuminumChitosanFood scienceChemistryShelf lifeEssential oilActive packagingAntimicrobialFood packagingTotal Viable CountThiobarbituric acidModified atmosphereAntioxidantOrganic chemistryBacteriaLipid peroxidationBiologyGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes