A fluorometric sandwich biosensor based on rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of tropomyosin in seafood products
Yanbo Wang, Linfang Li, Huan Li, Yafei Peng, Linglin Fu
Topics & Concepts
AptamerBiosensorDetection limitMagnetic nanoparticlesNanotechnologyShrimpCarbon nanotubeMaterials scienceChromatographyMagnetic separationChemistryNanoparticleFisheryMetallurgyBiologyGeneticsAdvanced biosensing and bioanalysis techniquesFood Allergy and Anaphylaxis ResearchBiosensors and Analytical Detection