Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses
María Dolores Contreras-Aguilar, María Luisa Hevia, Damián Escribano, Elsa Lamy, Fernando Tecles, J. M. Castro Cerón
Topics & Concepts
SalivaHayChemistryFood scienceAmylaseFood contaminantAnimal scienceBiologyBiochemistryEnzymeVeterinary Equine Medical ResearchMeat and Animal Product QualityMuscle metabolism and nutrition