Development and characterization of food-grade bigel system for 3D printing applications: Role of oleogel/hydrogel ratios and emulsifiers
Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu
Topics & Concepts
GelatinMonoglycerideChemical engineeringWaxLecithinEmulsionCoacervateMaterials scienceRheologyDynamic mechanical analysisMicrostructureChemistryOrganic chemistryChromatographyComposite materialPolymerFatty acidEngineeringFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems