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Screening and identifying microorganisms with feruloyl esterase activity in Chinese sesame-flavour baijiu fermentation materials (Jiupei)

Ziyang Wu, Shiqi Yang, Xu Ling, Hehe Li, Jinyuan Sun, Youqiang Xu, Mingquan Huang, Baoguo Sun

2021Journal of Food Composition and Analysis13 citationsDOI

Topics & Concepts

EsteraseFermentationFood scienceFerulic acidMicroorganismChemistryBiochemistryBiologyEnzymeBacteriaGeneticsBiochemical and biochemical processesFermentation and Sensory AnalysisPlant biochemistry and biosynthesis
Screening and identifying microorganisms with feruloyl esterase activity in Chinese sesame-flavour baijiu fermentation materials (Jiupei) | Litcius