Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C
Shuai Zhuang, Yan Li, Hui Hong, Yueyue Liu, Rui Shu, Yongkang Luo
Topics & Concepts
Food scienceChemistryCadaverinePutrescineMicropterusBass (fish)PreservativeFleshBiochemistryBiologyEnzymeFisheryAquaculture disease management and microbiotaMeat and Animal Product QualityAquaculture Nutrition and Growth