Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides
Rui Guo, Xujiao Li, Xianbao Sun, Yuxing Kou, Jun’ai Zhang, Deshun Li, Yanfang Liu, Taolei Zhao, Hui Zhang, Zibo Song, Yan Wu
Topics & Concepts
ChemistryMacromoleculePolysaccharideIntermolecular forceChemical engineeringMoleculeOrganic chemistryBiochemistryEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties