Litcius/Paper detail

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

Fengzhan Cui, Sheliang Zhao, Xin Guan, David Julian McClements, Xuebo Liu, Fuguo Liu, To Ngai

2021Food Hydrocolloids282 citationsDOI

Topics & Concepts

Pickering emulsionPolysaccharideChemistryChemical engineeringEmulsionNanotechnologyMaterials scienceOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems