Litcius/Paper detail

Bowman-Birk Major Type Trypsin Inhibitor Derived from Foxtail Millet Bran Attenuate Atherosclerosis via Remodeling Gut Microbiota in ApoE–/– Mice

Shuhua Shan, Ruopeng Yin, Jiangying Shi, Lizhen Zhang, Fengming Liu, Qinqin Qiao, Zhuoyu Li

2022Journal of Agricultural and Food Chemistry14 citationsDOI

Abstract

Foxtail millet proteins and their hydrolysates have the potential to prevent atherosclerosis (AS). In our present study, a novel Bowman-Birk type major trypsin inhibitor from foxtail millet bran (FMB-BBTI) with an anti-AS effect was obtained by in vitro gastrointestinal bionic digestion. Further, the anti-AS activity of FMB-BBTI was verified by the classic apoE–/– mice model, characterized by the decreases of the inflammatory cytokines (TNF-α and IL-1β) and atherosclerotic plaque. Importantly, FMB-BBTI remodeled the structure of gut microbiota in apoE–/– mice, including the increase of Firmicutes at the phylum level, and the abundance alteration of five genera at the genus level, especially significant enrichment of Lactobacillus. Collectively, FMB-BBTI markedly restrains the AS progress, suggesting that the remodeling of gut microbiota induced by FMB-BBTI may be the critical factor for its anti-AS activity. This study indicates that FMB-BBTI may serve as a vital functional component contributing to the anti-AS potential of foxtail millet bran.

Topics & Concepts

FoxtailBiologyGut floraBranDigestion (alchemy)Short-chain fatty acidBiochemistryBotanyChemistryEcologyRaw materialFermentationButyrateChromatographyProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesGut microbiota and health