The effects of E-beam irradiation and microwave combination treatment on the morphology, structure and physicochemical properties of red adzuki bean starch
Jiayu Zheng, Diandian Wang, Hao Duan, Jinhong Guo, Yue Zheng, Wenhao Li, Wenjie Yan
Topics & Concepts
StarchCrystallinityChemistryResistant starchPolysaccharideMicrowaveModified starchFood scienceNuclear chemistryChemical engineeringBiochemistryCrystallographyEngineeringPhysicsQuantum mechanicsFood composition and propertiesFood and Agricultural SciencesBiofuel production and bioconversion