Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance
Carolina lacovone, Lucas Guz, Lucía Famá
Topics & Concepts
Food packagingStarchAntioxidantFood scienceWater resistanceActive packagingResistant starchMaterials scienceBusinessChemistryComposite materialOrganic chemistryNanocomposite Films for Food PackagingFood composition and propertiesCassava research and cyanide