Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment
Zhuosheng Liu, Chao Liao, Kayla Golson, Shelley Phillips, Luxin Wang
Topics & Concepts
InoculationListeria monocytogenesSalmonellaPathogenAntimicrobialBiologyFood scienceDried fruitMicrobiologyBacteriaHorticultureGeneticsListeria monocytogenes in Food SafetyFood Safety and HygienePostharvest Quality and Shelf Life Management